Sugar-Free

Salted caramel syrup is a sweet, rich, and indulgent flavor that combines the smooth creaminess of caramel with the sharp tang of salt. This syrup is typically used to add a delicious and complex taste to drinks, such as coffee or cocktails, or as a topping for desserts, such as ice cream or pancakes. The flavor profile is a balance between sweet and salty, with the caramel providing a smooth and sugary taste, while the salt adds a slightly savory and sharp note. Overall, salted caramel syrup is a popular and versatile flavor that can be enjoyed in a variety of ways.