Fusilloni is a type of pasta that originated in Southern Italy. It is a larger and thicker version of fusilli pasta, with a spiral or corkscrew shape that makes it perfect for holding onto sauces and toppings. Fusilloni pasta is typically made from durum wheat semolina and water, which gives it a firm texture that holds up well in cooking. This pasta is versatile and can be used in a variety of dishes, from simple pasta salads to hearty baked pasta dishes. Its unique shape and texture make it a popular choice for pasta lovers who want to add some variety and excitement to their meals.