Pasta

De Napoli is a type of pasta that is inspired by the traditional cuisine of Naples, Italy.  Net Weight: 1.1LB (500g)

Organic Vermicelli Pasta is a popular ingredient in Italian cuisine and is versatile enough to be used in a variety of dishes, such as pasta salads, soups, and main courses. This vermicelli pasta is certified organic, meaning that it is made using only organic farming methods, free from chemical fertilizers and pesticides.  Net Weight: 1.1LB (500g)  

Organic Manicotti Pasta is a type of tube-shaped pasta that is made from organic semolina flour and water. It is a traditional Italian pasta that is often stuffed with cheese, meat, or vegetables, and baked in a tomato sauce. Organic Manicotti Pasta is a healthier option for pasta lovers, as it is made from organic ingredients that are free from synthetic fertilizers and pesticides.  Net Weight: 1.1LB (500g) Product of Italy.

Fusilloni is a type of pasta that originated in Southern Italy. It is a larger and thicker version of fusilli pasta, with a spiral or corkscrew shape that makes it perfect for holding onto sauces and toppings.  Product of Italy. Net Weight: 1.1LB (500g)

Pasta Della is a social media campaign that celebrates the diversity and versatility of pasta dishes from around the world. The campaign encourages people to share their favorite pasta recipes and cooking tips using the hashtag #PastaDella on social media platforms. Imported from Italy. Net Weight: 1.1LB (500g) Organic